Upside Down Pizza

I haven't posted any recipes for SO long (of course, no one really has, right? haha! Until today, that is...) so I've decided that I'm going to make it a goal to post at least 1 recipe every month. We'll see how that goal goes, but hopefully I'll remember and make the time to do it. And hopefully, more of you will start posting some more because I am in desperate need of some new and yummy recipes!! :) Tonight I'm going to a Relief Society cooking class for quick meal ideas, so hopefully I'll find some stuff to bring back to you guys. Anyway, on to my recipe for today...

UPSIDE DOWN PIZZA

3/4 lb. ground beef
3/4 lb. ground sausage
1 c. chopped onion
1 clove garlic, minced
1/2 tsp oregano
dash salt
1/2 c. water
15 oz. can tomato sauce
6-8 oz. mozzarella or monterey jack cheese, shredded

Brown hamburger and sausage, drain. Stir in onion, garlic, oregano, salt, water & tomato sauce and simmer for 10 minutes.

In a bowl combine to make a batter:
1 c. milk
2 T. oil
2 eggs -- beat 1 min. at medium speed. Add: 1 c. flour & 1/2 tsp salt. Pour meat into an ungreased 9x13 pan. Top with cheese. Pour batter over cheese to cover.

Note: Can also add olives, mushrooms, etc. to meat.

Bake at 400 degrees for 30 minutes.

Enjoy!!!

Little piece of Heaven on Earth.

Honey bun cake.

My friend Diane makes it.

So does Arrin's mom, Ms. Margaret.

I woke up at 3:30 am this morning with Honey Bun cake on the brain.

Here is a temporary recipe until I can get Diane's or Ms. Margaret's.

YUM-O!