EASY Pepper Steak

1 pack McCormick Brown Gravy Mix
3/4 cup water
1 tablespoon soy sauce
1 1/2-2 lbs. sliced steak
1 tblsp oil
1 medium onion (sliced)
1 bell pepper (sliced)

Combine brown gravy mix, water and soy sauce in a bowl. Mix well. Set aside. Heat oil in large skillet. Saute meat 8-10 minutes or until brown. Just before steak is done, add peppers and onions. Once done, stir in brown gravy mixture and bring to a boil. Let simmer for about 10 minutes. Serve over rice, if desired.