Blueberry Crunch

3 cups blueberries (fresh or frozen)
1-20 oz. can crushed pineapple
1/3 cup sugar
1 box of yellow or white cake mix
1 stick of margarine or butter (melted)
another 1/3 cup sugar
1 cup chopped pecans (optional)

In a 9x13 Pyrex dish, spray with Pam. Put in undrained pineapple, followed by the blueberries.
Sprinkle 1/3 cup sugar. Then layer cake mix (cover completely), followed by melted butter. Then sprinkle the other 1/3 cup sugar. Bake at 350 degrees for 45 minutes, and then add pecans and bake for approximately 15 more minutes until golden brown. If not adding nuts, bake for about 1 hour.

Serve warm with vanilla ice cream. Yummy..................

Chicken Roll Ups

Sorry Cassie, I know I got this recipe from you, but I made it last night so here it is for anyone.

4 chicken breasts
8 oz. cream cheese
2 cans of crescent rolls
bread crumbs

Boil your chicken until it is cooked. Cut up the chicken in little pieces (I like to shred mine). Mix the cream cheese and chicken in a boil. Make sure all the chicken in covered and there is not too much cream cheese in one area (I have problems with this sometimes). Open your crescent rolls and put a big scoop of the chicken/cream cheese mixture in each crescent roll. Close each roll around the chicken and make sure there aren't any big holes in the roll. Roll the crescent roll in melted butter and then in bread crumbs. Place them on a cookie sheet and bake them for 10 mins at 400 degrees. They should be completely done at this point, but just watch them. Make sure they don't burn on the bottom. They should be golden brown.

Cassie and I both like to serve these with real mashed potatoes and gravy. The gravy is just a can or two of cream of chicken soup cooked on the stove. Add milk to make it as thin as you would like. Put this gravy on both the potatoes and the chicken roll ups!

ENJOY!!!

Introduction!

Hi Everyone! I am starting this blog to get a compilation of recipes. If you think you have a good recipe, or just want to share something fun, please let me know. All I need is your email address to add you to my authors! So if you are interested in posting recipes, please just leave a comment with your email address, and I will send you an invitation to blog on this site. I hope we can get some participation from many people (friends and family) to pass our recipes around!

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