Quick & Easy Homemade Bruschetta

I made pasta for dinner last night and I remembered I used to make this really easy homemade bruschetta bread. It tastes really good (Jeff was a big fan) and it's super easy to make. It's also a nice way to "spice up" a simple meal like spaghetti.

Ingredients

Sliced bread (I like using 100% whole wheat best)
Spaghetti Sauce
Mozzarella Cheese
Tomatoe (slices)
Italian Seasoning

1. Turn on your oven to broil
2. Take a slice of bread and spread thinly with spaghetti sauce
3. Sprinkle with Mozzarella cheese (or add slice of cheese)
4. Add thin slice of tomato
5. Top with Italian Seasoning
6. Broil until cheese melts and sides start to get a little dark
7. Enjoy!!

Mama Nelson's Crescent Rolls

My Mom has made this recipe for as long as I can remember and in turn I learned how to make it. It is so dang good but be careful if you make it for a family gathering or some kind of party or something you will never be asked to bring anything else again.

2 pkgs. or 4 1/2 tsp fast rising yeast
1/2 C warm water
1 Tbs Sugar (I often add extra sugar)
2 C scalded milk
1/2 C maragarine
2 tsp salt
2 eggs
7 C flour

Soften yeast in 1/2 C warm water and sprinkle with sugar; Set aside. Mix milk, sugar, margarine, (drop margarine in hot milk to melt), and salt. Cool to lukewarm. Add eggs and 3 C flour. Beat well. Stir in yeast mixture and gradually add approximately3 1/2 - 4 C flour to form soft dough. Let rise in bowl until double (1 1/2 hours). Knead in lightly floured surface until no longer feels sticky. Divide dough into 4 balls. Roll each into a flat surface. Brush with melted butter and cut into 12 pizza slices with a pizza cutter. Roll into crescent. Place on grease baking sheet, let rise 30 -45 minutes. Bake at 400* for 12 to 15 minutes. (Optional: brush with melted butter after taken out of the oven.) Makes 4 dozen.

Enjoy!