4 Boneless Skinless Chicken Breasts
2 sleeves of Ritz Crackers
3 Tablespoons Poppy Seeds
1/2 C Melted Butter
3/4 Medium Tub of Sour Cream
1 can Cream of Chicken
Salt and Pepper
Boil your chicken and cut into cubes (or small bite size pieces). Mix the chicken with the cream of chicken soup and the sour cream. Also add salt and pepper to this mixture.
In another bowl, crush the 2 sleeves of ritz crackers. Mix in the poppy seeds and melted butter. Make sure it is all coated.
In a 9x13 greased pan, put a layer of the cracker mixture (very thin) on the bottom. Then add all the chicken mixture on top of that. Then add the remaining cracker mixture. Cover with foil and cook at 350 for 30 minutes. Just watch for it to be golden brown. Then it is ALL DONE!!!
Very simple and Fast!
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Red Lobster's Cajun Chicken Pasta
1 pack of chicken tenders
2 teaspoons cajun seasoning
2 tablespoons butter
1 green pepper (sliced)
1 red pepper (sliced)
1 package mushrooms
green onion (sliced)
1-2 cups heavy cream
1-2 basil leaves (chopped)
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
Linguine noodles (cooked)
Grated parmesan cheese
1.Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
2. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
3. Add peppers, mushrooms and onion; cook and stir for 2-3 minutes.
4. Reduce heat.
5. Add cream and seasonings; heat through.
6. Add linguine and toss; heat through.
7. Sprinkle with Parmesan cheese if desired.
Absolutely wonderful and very easy!
Hailey Lafone
hbh0326@mail.ecu.edu
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