Sorry Cassie, I know I got this recipe from you, but I made it last night so here it is for anyone.
4 chicken breasts
8 oz. cream cheese
2 cans of crescent rolls
bread crumbs
Boil your chicken until it is cooked. Cut up the chicken in little pieces (I like to shred mine). Mix the cream cheese and chicken in a boil. Make sure all the chicken in covered and there is not too much cream cheese in one area (I have problems with this sometimes). Open your crescent rolls and put a big scoop of the chicken/cream cheese mixture in each crescent roll. Close each roll around the chicken and make sure there aren't any big holes in the roll. Roll the crescent roll in melted butter and then in bread crumbs. Place them on a cookie sheet and bake them for 10 mins at 400 degrees. They should be completely done at this point, but just watch them. Make sure they don't burn on the bottom. They should be golden brown.
Cassie and I both like to serve these with real mashed potatoes and gravy. The gravy is just a can or two of cream of chicken soup cooked on the stove. Add milk to make it as thin as you would like. Put this gravy on both the potatoes and the chicken roll ups!
ENJOY!!!
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3 comments:
As a side note...it is best with seasoned bread crumbs. And dont be shy with pepper in the chicken mixture.
I made this tonight and it was a hit! So easy and very good! I changed it up a bit though. I added a can of cream of chicken soup to the cream cheese, chicken mixture. I also added cheese to the mixture as well as to the top of the roll ups. EXCELLENT!
Cassie makes excellent chicken roll ups and has been since she was about 16. Try them, you will love them!
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