3 cups blueberries (fresh or frozen)
1-20 oz. can crushed pineapple
1/3 cup sugar
1 box of yellow or white cake mix
1 stick of margarine or butter (melted)
another 1/3 cup sugar
1 cup chopped pecans (optional)
In a 9x13 Pyrex dish, spray with Pam. Put in undrained pineapple, followed by the blueberries.
Sprinkle 1/3 cup sugar. Then layer cake mix (cover completely), followed by melted butter. Then sprinkle the other 1/3 cup sugar. Bake at 350 degrees for 45 minutes, and then add pecans and bake for approximately 15 more minutes until golden brown. If not adding nuts, bake for about 1 hour.
Serve warm with vanilla ice cream. Yummy..................
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